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pans and saw an article about someone using vinegar and hydrogen peroxide in two spray bottle to disinfect vegetibles. I then read that this mixture forms peracetic acid. Is it safe to use this mixture? |
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"chris mankeyh" <> wrote in message news: om... > I was fishing for a supposedly non toxic way of disinfecting pots and > pans and saw an article about someone using vinegar and hydrogen > peroxide in two spray bottle to disinfect vegetibles. I then read that > this mixture forms peracetic acid. Is it safe to use this mixture? AltaVista Advanced has 193 hits for: "peracetic acid" and vegetables especially... "4. The effect of the substance on human health. Peracetic acid is an irritant of the skin, eyes, mucous membranes, and respiratory tract (NTP, 2000; Budavari, 1996; Lenga, 1985). When heated to decomposition, it emits acrid smoke and toxic fumes of carbon monoxide and carbon dioxide. The vapor is heavier than air and can travel a considerable distance to a source of ignition and flash back (NTP, 2000). While it is not rated as a carcinogen by itself (NTP, 2000), studies indicate that it is a possible cocarcinogen, promoting tumor production by known carcinogens (Bock, Myers, and Fox, 1976, from abstract)." It is effective and dangerous. David A. Smith |
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> "peracetic acid" and vegetables > especially... > > "4. The effect of the substance on human health. > Peracetic acid is an irritant of the skin, eyes, mucous membranes, and > respiratory tract (NTP, 2000; > Budavari, 1996; Lenga, 1985). When heated to decomposition, it emits acrid > smoke and toxic fumes of > carbon monoxide and carbon dioxide. The vapor is heavier than air and can > travel a considerable distance > to a source of ignition and flash back (NTP, 2000). > While it is not rated as a carcinogen by itself (NTP, 2000), studies > indicate that it is a possible cocarcinogen, > promoting tumor production by known carcinogens (Bock, Myers, and Fox, > 1976, from > abstract)." > > It is effective and dangerous. Concentrated peracetic acid is really tricky stuff. About 25 years ago it was shipped in metal cans. At my alma mater a weirdo ordered 10 liters of the stuff and used less than one. The jerry can was stored in a fridge for about 10 years. The lid started corroding and rust is a catalyst for peroxides in general to dissociate... dissociate fast. Nobody used the fridge anymore. It was forgotten til it broke and was opened again. A few suicidal fellows wrapped the can in ice and very carefully put it in a working fridge. A few years later the explosives specialists from the fire dep. brought the can out into a field and shot at it. I can still hear the bang. Very very very nasty stuff. But... if you mix it yourself with commercially available vinegar (ca. 5%) and peroxide (ca. 3%) none of the previous will be relevant. There will be a bit of the peracetic acid very diluted in water/acetic acid/peroxide, but as long as you have decent ventilation and don't let it get on your skin or breathe it, it should not be a problem. And after a few hours it will be "dead" anyway. |
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> I was fishing for a supposedly non toxic way of disinfecting pots and > pans and saw an article about someone using vinegar and hydrogen > peroxide in two spray bottle to disinfect vegetibles. I then read that > this mixture forms peracetic acid. Is it safe to use this mixture? with isosafrole? |
![]() "Muhammar" <> wrote in message news: om... > (chris mankeyh) wrote in message news:< com>... > > I was fishing for a supposedly non toxic way of disinfecting pots and > > pans and saw an article about someone using vinegar and hydrogen > > peroxide in two spray bottle to disinfect vegetibles. I then read that > > this mixture forms peracetic acid. Is it safe to use this mixture? > > > with isosafrole? > |
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acetic acid. They are mixed together and allowed to react for weeks to achieve a high concentration. mixing dilute 3% peroxide with acetic acid will not make any appreciable amount of peracetic. You might as well simply use straight peroxide because all your doing is making your peroxide "chris mankeyh" <> wrote in message news: om... > I was fishing for a supposedly non toxic way of disinfecting pots and > pans and saw an article about someone using vinegar and hydrogen > peroxide in two spray bottle to disinfect vegetibles. I then read that > this mixture forms peracetic acid. Is it safe to use this mixture? > |
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