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#1 |
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slice. I might as well have a Hershey bar. What can I use for toast and sandwiches. Thanks Jim |
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#2 |
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"Eris" <Vithant01@comcast.net> wrote in message news:utt3d0h4e1f6vho04i3o66knv97d1oja13@4ax.com... > I noticed that my multigran bread was 15 grams of carbohydrates per > slice. I might as well have a Hershey bar. What can I use for toast > and sandwiches. > > Thanks > Jim My Wife buys me a "lite" bread that has about 8 or 9 grams of carbs per slice. Check the labels at the grocery. (I too would vote for the Hershey!) |
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#3 |
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Manitowoc Ovens. It's a Wisc. company but you can order it online in the US. It gives me three grams of net carb. Pepperidge Farms makes a low carb white bread. About 5 grams per slice. They are out there. c "Eris" <Vithant01@comcast.net> wrote in message news:utt3d0h4e1f6vho04i3o66knv97d1oja13@4ax.com... > I noticed that my multigran bread was 15 grams of carbohydrates per > slice. I might as well have a Hershey bar. What can I use for toast > and sandwiches. > > Thanks > Jim |
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#4 |
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You don't say where you are... but Oroweat has a 100% Whole Wheat Light
bread that's 18g for TWO slices... with 7g of fiber... for a net carb count of 5.5g a slice. And it's tasty too. Jennifer Eris wrote: > I noticed that my multigran bread was 15 grams of carbohydrates per > slice. I might as well have a Hershey bar. What can I use for toast > and sandwiches. > > Thanks > Jim |
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#5 |
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"Eris" <Vithant01@comcast.net> wrote in message news:utt3d0h4e1f6vho04i3o66knv97d1oja13@4ax.com... > I noticed that my multigran bread was 15 grams of carbohydrates per > slice. I might as well have a Hershey bar. What can I use for toast > and sandwiches. Well that bread would work. It's a high fibre bread and it's slow converting bread too, so although it contains 15g of carbs, it's not as likely to spike your BG as a Herchey bar would. Beav |
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#6 |
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"Eris" <Vithant01@comcast.net> wrote in message news:utt3d0h4e1f6vho04i3o66knv97d1oja13@4ax.com... > I noticed that my multigran bread was 15 grams of carbohydrates per > slice. I might as well have a Hershey bar. What can I use for toast > and sandwiches. A Hershey bar has more carbs than that. Also, remember that your bread contains fiber, if indeed it is a whole grain bread. The term "multigrain" means nothing. Check all the various breads. Carb count varies widely. I'm currently eating a bread called Very Thin by Pepperidge Farms. 3 slices have 24 calories. It's white bread. Not the best thing to eat nutritionally, but okay for toast and an occasional sandwich. I'm not a big sandwich lover. I also buy rye bread and some of the "light" breads. My biggest concerns, aside from carbs are soy, transfats and high fructose corn syrup. With the exception of one local brand of rye bread, I've yet to find any that don't have at least one of those things in them. So I basically look at what is available to me at the time I'm shopping. I compare the pull dates, trying to find something that doesn't expire right away, and then decide on which one has the least of the evils. I plan to buy a bread machine after I move, so I can make my own. -- Type 2 http://users.bestweb.net/~jbove/ |
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#7 |
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On Thu, 17 Jun 2004 15:59:46 -0400, Eris <Vithant01@comcast.net> wrote:
>I noticed that my multigran bread was 15 grams of carbohydrates per >slice. I might as well have a Hershey bar. What can I use for toast >and sandwiches. > >Thanks >Jim Unfortunately, sometimes, nothing. I now only have "half sandwiches" - double the filling but one slice of bread, either open or folded. And no toast at breakfast at all. YMMV Cheers, Alan, T2 d&e, Australia. Remove weight and carbs to email. -- Everything in Moderation - Except Laughter. |
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#8 |
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On Thu, 17 Jun 2004 14:57:35 -0700, Jennifer
<jenniferNOSPAM@earthlink.net> wrote: >You don't say where you are... but Oroweat has a 100% Whole Wheat Light >bread that's 18g for TWO slices... with 7g of fiber... for a net carb >count of 5.5g a slice. > >And it's tasty too. > >Jennifer Muskegon, Mi > >Eris wrote: > >> I noticed that my multigran bread was 15 grams of carbohydrates per >> slice. I might as well have a Hershey bar. What can I use for toast >> and sandwiches. >> >> Thanks >> Jim |
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#9 |
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"Eris" <Vithant01@comcast.net> wrote in message news:dr74d05i1emhdsihtggd4qb3193tjlf93b@4ax.com... > On Thu, 17 Jun 2004 14:57:35 -0700, Jennifer > <jenniferNOSPAM@earthlink.net> wrote: > > >You don't say where you are... but Oroweat has a 100% Whole Wheat Light > >bread that's 18g for TWO slices... with 7g of fiber... for a net carb > >count of 5.5g a slice. > > > >And it's tasty too. > > > >Jennifer > > Muskegon, Mi You might be able to find the Manitowoc Ovens bread there. c > > > >Eris wrote: > > > >> I noticed that my multigran bread was 15 grams of carbohydrates per > >> slice. I might as well have a Hershey bar. What can I use for toast > >> and sandwiches. > >> > >> Thanks > >> Jim > |
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#10 |
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"Julie Bove" <jnospambove@bestweb.net> writes:
>I plan to buy a bread >machine after I move, so I can make my own. You don't need a machine. I made our bread twice a week for two years without a machine. Then local bakeries improved, so I stopped. -- Chris Malcolm cam@infirmatics.ed.ac.uk +44 (0)131 651 3445 DoD #205 IPAB, Informatics, JCMB, King's Buildings, Edinburgh, EH9 3JZ, UK [http://www.dai.ed.ac.uk/homes/cam/] |