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FOODS. 53%: Percentage of polled Americans who say they won't buy food that has ingredients from genetically engineered (GE) plants. 65%: Actual percentage of products on grocery store shelves that contain unlabeled GE ingredients (usually soy or corn derived). 90%: Portion of U.S. grown soybeans that are genetically engineered. 99%: Estimated likelihood that the U.S. sugar supply will start to be sourced from genetically engineered plants this year. Learn more: http://www.organicconsumers.org/arti...icle_12246.cfm Take action: http://www.organicconsumers.org/arti...ticle_7031.cfm |